Document: Optilipid emulsion for infusion ENG SmPC change

• Optilipid emulsion for infusion SmPC
• Optilipid emulsion for infusion ENG SmPC

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summary of product characteristics

Optilipid 200 mg/ml emulsion for infusion

1000 ml of emulsion for infusion contain:

Soya-bean oil, refined 60.0 g

Triglycerides, medium-chain 60.0 g

Olive oil, refined 50.0 g

Fish oil, rich in omega-3-acids 30.0 g

Total energy: 8.4 MJ/l (= 2000kcal/l)

pH-value: approx. 8

Osmolality approx. 380 mosm/kg

Excipientswith known effect:

1000 ml emulsion contains up to 5 mmol sodium (as sodium hydroxide and sodium oleate).

For the full list of excipients, see section 6.1.

Emulsion for infusion

White homogenous emulsion.

Supply of lipids, including essential fatty acids and omega-3 fatty acids to patients, as part of a parenteral nutrition regimen, when oral or enteral nutrition is impossible, insufficient or contra-indicated.

Posology

The patient’s ability to eliminate the fat infused, should govern the dosage and infusion rate, see section 4.4.

Adults

The standard dose is 1.0 – 2.0 g fat/kg body weight (b.w.)/day, corresponding to 5 – 10 ml/kg b.w./day.

The recommended infusion rate is 0.125 g fat/kg b.w./hour, corresponding to 0.63 ml Optilipid/kg b.w./hour, and should not exceed 0.15 g fat/kg b.w./hour, corresponding to 0.75 ml Optilipid/kg b.w./hour.

Paediatric population

Neonates and infants

The initial dose should be 0.5 – 1.0 g fat/kg b.w./day followed by a successive increase by 0.5 – 1.0 g fat/kg b.w./day up to 3.0 g fat/kg b.w./day.

It is recommended not to exceed a daily dose of 3 g fat/kg b.w./d, corresponding to 15 ml Optilipid/kg b.w./day.

The rate of infusion should not exceed 0.125 g fat/kg b.w./hour.

In premature and low birthweight neonates, Optilipid should be infused continuously over about 24 hours.

Children

It is recommended not to exceed a daily dose of 3 g fat/kg b.w./d, corresponding to 15 ml Optilipid/kg b.w./day.

The daily dose should be increased gradually during the first week of administration.

The infusion rate should not exceed 0.15 g fat/kg b.w./hour.

Method of administration

Intravenous infusion into a peripheral or central vein.

• Hypersensitivity to fish-, egg-, soya or peanut protein, to any of the active substances or to any of the excipients listed in section 6.1.

• Severe hyperlipidemia.

• Severe liver insufficiency.

• Severe blood coagulation disorders.

• Severe renal insufficiency without access to hemofiltration or dialysis.

• Acute shock.

• General contraindications to infusion therapy: acute pulmonary oedema, hyperhydration, decompensated cardiac insufficiency.

• Unstable conditions (e.g. severe post-traumatic conditions, uncompensated diabetes mellitus, acute myocardial infarction, stroke, embolism, metabolic acidosis and severe sepsis and hypotonic dehydration).

The capacity to eliminate fat is individual and should therefore be monitored according to the routines of the clinician. This is in general done by checking the triglyceride levels. Special caution should be taken in patients with a marked risk for hyperlipidema (e.g. patients with high lipid dosage, severe sepsis and extremely low birth weight infants). The concentration of triglycerides in serum should in general not exceed 3 mmol/l during infusion. Reduction of the dosage or cessation of the lipid emulsion should be considered if serum or plasma triglyceride concentrations during or after infusion exceed 3 mmol/L. An overdose may lead to fat overload syndrome, see section 4.8.

This medicinal product contains soya-bean oil, fish oil and egg phospholipids, which may rarely cause allergic reactions. Cross allergic reaction has been observed between soya-bean and peanut.

Optilipid should be given with caution in conditions of impaired lipid metabolism, which may occur in patients with renal failure, diabetes mellitus, pancreatitis, impaired liver function, hypothyroidism, and sepsis.

Clinical data in patients with diabetes mellitus or renal failure are limited.

Administration of medium-chain fatty acids alone can result in metabolic acidosis. This risk is to a great extent eliminated by the simultaneous infusion of the long chain fatty acids included in Optilipid. Concomitant administration of carbohydrates will further eliminate this risk. Hence, simultaneous infusion of carbohydrate or a carbohydrate-containing amino acid solution is recommended. Laboratory test generally associated with monitoring of intravenous nutrition should be checked regularly. These include blood glucose levels, liver functions tests, acid base metabolism, fluid balance, full blood count and electrolytes.

Any sign or symptom of anaphylactic reaction (such as fever, shivering, rash or dyspnoea) should lead to immediate interruption of the infusion.

Optilipid should be given with caution to neonates and premature neonates with hyperbilirubinemia and cases with pulmonary hypertension. In neonates, particularly premature neonates on long term parenteral nutrition, blood platelet counts, liver function tests and serum triglycerides should be monitored.

High levels of lipids in plasma may interfere with some laboratory blood tests, e.g. haemoglobin.

Optilipid contains up to 5 mmol sodium per 1000 ml. To be taken into consideration by patients on a controlled sodium diet.

The addition of other medicaments or substances to Optilipid should generally be avoided unless compatibility is known (see 6.2 and 6.6).

Heparin given in clinical doses causes a transient increase in lipoprotein lipase release into the circulation. This may initially result in increased plasma lipolysis, followed by a transient decrease in triglyceride clearance.

Soya-bean oil has a natural content of vitamin K₁.The content is however so low in Optilipid that it is not expected to significantly influence the coagulation process in patients treated with coumarin derivatives.

There are no data available on exposure of Optilipid in pregnant or breast-feeding women. There are no studies available on reproductive toxicity in animals. Parenteral nutrition may become necessary during pregnancy and lactation. Optilipid should only be given to pregnant and breast-feeding women after careful consideration.

Not relevant.

Undesirable effects observed during the administration of fat emulsions:

	Common (≥1/100 to <1/10)	Uncommon (≥1/1000 to <1/100)	Rare (≥1/10,000 to <1/1000)	Very rare (<1/10,000)
Vascular disorders			Hypotension, hypertension
Respiratory, thoriacic and mediastinal disorders			Dyspnoea
Gastrointestinal disorders		Lack of appetite, nausea, vomiting
Reproductive system and breast disorders				Priapism
General disorders and administration site conditions	Slight increase in body temperature	Chills	Hypersensitivity-reactions (e.g. anaphylactic or anaphylactoid reactions, skin rash, urticaria, flush, headache), heat or cold sensation, paleness, cyanosis, pain in the neck, back, bones, chest and loins

Should these side-effects occur or should the triglyceride level during infusion rise above 3 mmol/l, the infusion of Optilipid should be stopped or, if necessary, continued at a reduced dosage.

Optilipid should always be a part of a complete parenteral nutritional treatment including amino acids and glucose. Nausea, vomiting and hyperglycemia are symptoms related to conditions indicating parenteral nutrition and may sometimes be associated with parenteral nutrition.

Monitoring of triglycerides and blood glucose levels are recommended to avoid elevated levels, which may be harmful.

Fat overload syndrome

Impaired capacity to eliminate triglycerides can lead to “Fat overload syndrome” which may be caused by overdose. Possible signs of metabolic overload must be observed. The cause may be genetic (individually different metabolism) or the fat metabolism may be affected by ongoing or previous illnesses. This syndrome may also appear during severe hypertriglyceridemia, even at the recommended infusion rate, and in association with a sudden change in the patient’s clinical condition, such as renal function impairment or infection. The fat overload syndrome is characterised by hyperlipemia, fever, fat infiltration, hepatomegaly with or without icterus, splenomegaly, anemia, leukopenia, thrombocytopenia, coagulation disorder, hemolysis and reticulocytosis, abnormal liver function tests and coma. The symptoms are usually reversible if the infusion of the fat emulsion is discontinued.

Should signs of a fat overload syndrome occur, the infusion of Optilipid should be discontinued.

Reporting of suspected adverse reactions

Reporting suspected adverse reactions after authorisation of the medicinal product is important. It allows continued monitoring of the benefit/risk balance of the medicinal product. Healthcare professionals are asked to report any suspected adverse reactions via the national reporting system.

[To be completed nationally]

Overdose leading to fat overload syndrome may occur as a result of a too rapid infusion rate, or chronically at recommended rates of infusion in association with a change in the patients clinical conditions e.g. renal function impairment or infection.

Overdosage may lead to side-effects (see section 4.8). In these cases the lipid infusion should be stopped or, if necessary, continued at a reduced dosage.

Pharmacotherapeutic group: Solutions for parenteral nutrition, fat emulsions

ATC-code: B05BA02

The fat emulsion has a particle size and biological properties similar to those of endogenous chylomicrons. The constituents of Optilipid; soya-bean oil, medium-chain triglycerides, olive oil and fish oil have except for their energy contents, their own pharmacodynamic properties.

Soya-bean oil has a high content of essential fatty acids. The omega-6 fatty acid linoleic acid is the most abundant (approx. 55-60%). Alpha-linolenic acid, an omega-3 fatty acid, constitutes about 8 %. This part of Optilipid provides the necessary amount of essential fatty acids.

Medium-chain fatty acids are rapidly oxidised and provide the body with a form of immediately available energy.

Olive oil mainly provides energy in the form of mono-unsaturated fatty acids, which are much less prone to peroxidation than the corresponding amount of poly-unsaturated fatty acids.

Fish oil is characterised by a high content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). DHA is an important structural component of cell membranes, whereas EPA is a precursor of eicosanoids as prostaglandines, tromboxanes and leucotrienes.

Vitamin E protects unsaturated fatty acids against lipid peroxidation.

Two studies providing home parenteral nutrition in patients in need of long-term nutrition support have been performed. The primary objective in both studies was to show safety. Efficacy was the secondary objective in one of the studies, which was done in paediatric patients. This study was stratified by age groups (1 month - <2 years, and 2 – 11 years respectively). Both studies showed that Optilipid has the same safety profile as the comparator (Intralipid 20%). Efficacy in the paediatric study was measured by weight gain, height, body mass index, pre-albumin, retinol binding protein and fatty acid profile. There was no difference between the groups in any of the parameters except the fatty acid profile after 4 weeks treatment. The fatty acid profile in the Optilipid patients revealed an increase in omega-3 fatty acids in plasma lipoproteins and red blood cells phospholipids and hence reflects the composition of the infused lipid emulsion.

The individual triglycerides have different clearance rate but Optilipid as a mixture is eliminated faster than long chain triglycerides (LCT) with lower triglyceride levels during infusion. Olive oil has the slowest clearance rate of the components (somewhat slower than LCT) and medium chain triglycerides (MCT) the fastest. Fish oil in a mixture with LCT has the same clearance rate as LCT alone.

In pre-clinical studies no other effects than those expected after high doses of lipids were observed, based on single dose and repeat dose toxicity and genotoxicity studies performed with the Optilipid emulsion. In a local tolerance study in rabbits a slight, transient inflammation after intra-arterial, paravenous or subcutaneous administration was observed. After intra-muscular administration a moderate transient inflammation and tissue necrosis were seen in some animals.

In a test in guinea pigs (Maximisation test) fish oil showed moderate dermal sensitisation. A systemic antigenicity test gave no indication of evidence of anaphylactic potential of fish oil.

Glycerol

Egg lecithin

all-rac--Tocopherol

Water for injections

Sodium hydroxide for pH adjustment

Sodium oleate

Optilipid may only be mixed with other medicinal products for which compatibility have been documented, see section 6.6.

2 years

Shelf life after first opening the container

Chemical and physical in-use stability has been demonstrated for 24 hours at 25C. From a microbiological point of view the emulsion should be used immediately. If not used immediately, in-use storage times and conditions prior to use are the responsibility of the user and would normally not be longer than 24 hours at 2-8C.

Do not store above 25°C. Do not freeze.

Storage after mixing

If additions are made to Optilipid, the admixtures should be used immediately from a microbiological point of view. If admixtures are not used immediately, in-use storage times and conditions prior to use are the responsibility of the user and would normally not be longer than 24 hours at 2-8°C, unless additions have taken place in controlled and validated aseptic conditions.

Glass bottle

Type II glass, colourless, with butyl rubber stopper.

Infusion bag

The container consist of an inner bag (primary package) with an overpouch. An oxygen absorber and an integrity indicator (Oxalert™) are placed between the inner bag and the overpouch.

The overpouch, the oxygen absorber and the integrity indicator should be discarded after opening of the overpouch. The integrity indicator (Oxalert™) will react with free oxygen and change colour from clear to black in case of damage in the overpouch.

Package sizes:

Glass bottle Plastic bag

100 ml 100 ml

10x100 ml 10x100 ml

250 ml 250 ml

10x250 ml 10x250 ml

500 ml 500 ml

10x500 ml 12x500 ml

Not all pack sizes may be marketed.

Use only if the emulsion is homogeneous.

Infusion bag: The integrity indicator (Oxalert) should be inspected before removing the overpouch. If the indicator is black, oxygen has penetrated the overpouch and the product should be discarded.

Inspect the emulsion visually for phase separation prior to administration. Ensure that the final emulsion for infusion does not show any evidence of phase separation.

For single use only. Any unused emulsion should be discarded.

Additives

Optilipid may be aseptically admixed with amino acid, glucose, and electrolyte solutions to produce "All-In-One" Total Parenteral Nutrition (TPN) admixtures.

Compatibility for different additives and the storage time of the different admixtures will be available upon request from the marketing authorisation holder.

Additions should be made aseptically.

Any unused medicinal product or waste material should be disposed of in accordance with local requirements.

[To be completed nationally]

[To be completed nationally]

Date of first authorisation:

Date of renewal:

[To be completed nationally]

23 September 2015